Modernist slaw

By • November 20, 2011 • 2 Comments


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Author Notes: Streamlining a slaw recipe these are the essential ingredients. Sagegreen

Serves 3-4

  • 1 cup of matchstick mango slices, generously seasoned with a pinch of coarse salt (pink Himalayan or rose Bolivian) and cracked pepper
  • 1 cup finely julienned radiccio
  • juice of 1 lime
  • 1/3 cup of chopped cilantro
  • 2 tbls of rice vinegar
  1. Affter chopping the mango julienned-style, add the pinch of salt and pepper. Let rest. Chop the raddicio. Toss together.
  2. Add the juice of the lime and toss gently. Finally toss in the chopped cilantro and toss with the addition of the rice vinegar. Chill for about an hour and serve. For a variation you could add some chopped red onion, a little fresh grated ginger and fresh chopped mint.

Comments (2) Questions (0)

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Lorigoldsby

over 2 years ago lorigoldsby

I was just extolling the virtues of pink himalayian salt in my cooking class last week!

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over 2 years ago Sagegreen

Thanks, lori. You have got to try rose Bolivian, too, if you like pink Himalayan!