Nacho florets

By • December 7, 2011 • 16 Comments



Author Notes: The idea came about after trying out a successful version of cupcake Lasagna using wonton wrappers. I tried replicating a cupcake version of a burrito in a bowl. In the process of making little slits in the Tortilla to fit it into the muffin tin, The end result was a lovely pinwheel like curling up of the tortilla with the filling inside...next step in the progression was baking corn tortillas to get cupcake Nachos (the tortilla bakes itself into a chip, even as the re-fried beans & cheese melt down deliciously).
This hors d'oeuvre is made in a mini muffin tin. The basic ingredients are corn tortillas, refried beans & a taco cheese blend. Any other topping beyond that is entirely up to you. suggestions: Guacamole, Salsa, sour cream, roast corn, lettuce (chiffonade), Jalapeno
Panfusine

Makes 24 pieces

Toppings (pick any/combination you like)

  • 1/2 cup Sour cream
  • 1/2 cup Salsa
  • 1/2 cup Guacamole
  • 1/2 cup Roast corn
  • Iceberg lettuce chiffonade
  • chopped jalapenos (canned)

One bite nachos

  • 12 corn tortilla
  • 1/2 cup cup Refried beans
  • 1/2-3/4 cup Shredded Cheese (Taco or Mexican blend)
  • Oil for brushing
  1. Preheat oven to 350 F. Wrap the tortilla in a damp kitchen towel & warm them in a microwave. Using a 2 inch diameter biscuit cutter, cut two circles. from each tortilla. Using a 1 inch cutter place in the center as a guide, make 4- 6 1/2 inch incisions (like the spokes of a wheel).
  2. Brush the inner surface of the muffin pans with canola oil..Place these tortilla circles into the cups, arranging the cut 'petals' like the flaps of a paper pinwheel. Brush with oil and layer with 1/2 a teaspoon of shredded cheese. (this melts & forms a barrier against any moisture seeping thru the tortilla). place a 1/2 teaspoon dollop of refried beans and sprinkle with more cheese.
  3. Bake in the oven for about 15-25 min until the cheese has melted and the tortilla has crisped up and the flaps 'curl' inwards .
  4. Remove from oven, cool slightly and smother with any toppings of your choice.
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Comments (16) Questions (0)

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over 2 years ago MeghanVK

What a great idea! I'm honestly a little shocked that I've never seen anything like this before... I'm sure they would get snapped up at a fancy cocktail hour. Can't wait to find an excuse to give these a try.

Dscn3274

over 2 years ago inpatskitchen

These are just beautiful and sound extremely tasty!!

Dsc_0122.nef-1

over 2 years ago Panfusine

Thank you, inpatskitchen!

Lorigoldsby

over 2 years ago lorigoldsby

Did you use slivers of tomato for the "roses"?

Dsc_0122.nef-1

over 2 years ago Panfusine

Yes, thin slices with a slit on a radius & rolled up.

Nog

over 2 years ago Niknud

You take such amazing pictures!

Dsc_0122.nef-1

over 2 years ago Panfusine

Thanks niknud..Although I still have a Loong way to go.

Nog

over 2 years ago Niknud

Oh please! I still don't even own a proper camera! Sometimes I look at my pictures and think, "that doesn't look very tasty." You are fortunate to be able to both cook amazing food and take amazing pictures!

3-bizcard

over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Great idea panfusine, love the little cups and the shout out to nacho's. Very elegant with familiar flavors. Have to say the photo is amazing!

Dsc_0122.nef-1

over 2 years ago Panfusine

Thanks sdebrango..

Massimo's_deck_reflection_10_27_13

over 2 years ago lapadia

All ingredients I love...very appetizing, Panfusine. Beautiful photo of them too :)

Dsc_0122.nef-1

over 2 years ago Panfusine

Thanks Lapadia.

Dsc_0122.nef-1

over 2 years ago Panfusine

Thanks Boulangere!

Dsc00859_2

over 2 years ago creamtea

Oh, these are cute!

Dsc_0122.nef-1

over 2 years ago Panfusine

Thank you creamtea!

Dscn2212

over 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Gorgeous!