If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Inspired by the small calamondin orange and limequat trees in my dining room window that continue to produce copious amounts of tiny fruit. —Monkey Queen
Makes 2 cups
- 25 calamondin oranges
- 5 Limequats
- 2 cups cane sugar
- 2 cups water
- Slice calamondin oranges and limequats in half and remove seeds, thinly slice and set aside. Do not peel fruit.
- Add sugar and water to sauce pan and then add fruit and allow to simmer till rind of fruit is translucent and a thermometer reads 220 degrees.
- Transfer to a glass jar and refrigerate till set.
- This recipe was entered in the contest for Your Best Citrus Recipe
Well, This is Appeeling
Tomato skins, meet salt
Tomato skins, meet salt.
This weekend's reading.
It's time to travel.
Out of the park toppings.
Put cake on a pedestal.