Jam/Jelly Recipes

Jars of small-batch, homemade jams and jellies are the sweetest gifts—even if you’re making those strawberry, raspberry, and stone fruit preserves for yourself. Have a candy thermometer handy and you’ll be good to go.
421 results 421 matching recipes

Grown-Up Birthday Cake

by: Midge
4.2 out of 5 stars (18 ratings)

Eton Mess with Rhubarb-Gin Jam and Lemon-Basil Meringue

by: Cristina Sciarra
5.0 out of 5 stars (3 ratings)

Sweet & Savory Tomato Jam

by: Jennifer Perillo
4.1 out of 5 stars (9 ratings)

Sweet & Savory Burger With Fig Jam, Goat Cheese & Arugula

by: Sarah Wesley
4.4 out of 5 stars (8 ratings)

Mozzarella in Carrozza with Sun-Dried Tomato and Roasted Red Pepper Jam

by: mrslarkin
3.8 out of 5 stars (5 ratings)

Sufganiyot (Israeli Jelly Doughnuts)

by: Joan Nathan
4.0 out of 5 stars (6 ratings)

Sicilian Blood Orange Marmalade

by: dymnyno
4.3 out of 5 stars (4 ratings)

Balsamic Chicken Sandwich with Peach Jam and Brandied Onions

by: we eat. happy.
4.3 out of 5 stars (6 ratings)

Cherry Jam with Lemon-Pepper Shortbread

by: DolcettoConfections
5.0 out of 5 stars (1 ratings)

Roasted Tomato Jam

by: Amanda Hesser
4.9 out of 5 stars (10 ratings)

Grilled Fontina with Lingonberry Preserves

by: thirschfeld
4.5 out of 5 stars (4 ratings)

Crostini with Duck Breast and Red Onion Jam Appetizer

by: Merrill Stubbs
3.4 out of 5 stars (5 ratings)

Black Tea Jelly

by: Merrill Stubbs
4.0 out of 5 stars (3 ratings)

Paula Wolfert's Herb Jam with Olives and Lemon

by: Genius Recipes
4.5 out of 5 stars (2 ratings)

Sufganiyot (Jelly Donut) Cake

by: Sarah Jampel
4.2 out of 5 stars (5 ratings)

Mrs. Wheelbarrow's Jam Tarts

by: MrsWheelbarrow
4.5 out of 5 stars (2 ratings)

Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta)

by: Genius Recipes
4.7 out of 5 stars (22 ratings)

Jelly Bean Mimosas

by: fiveandspice
5.0 out of 5 stars (2 ratings)

Melon Jam

by: Emiko
5.0 out of 5 stars (1 ratings)

My Mother's Strawberry Jam

by: Merrill Stubbs
4.3 out of 5 stars (13 ratings)

Wintry Braised Red Cabbage, Plus Some Jelly

by: Nicholas Day
5.0 out of 5 stars (5 ratings)

Cranberry-Ginger Jam Donuts

by: Yossy Arefi
4.5 out of 5 stars (4 ratings)

Grapefruit Marmalade

by: Erin Jeanne McDowell
4.0 out of 5 stars (3 ratings)

Bakewell Tart with Rhubarb-Hibiscus Jam

by: Sarah Jampel
4.5 out of 5 stars (4 ratings)
Showing 1-24 of 421 results