Fennel, celery, and parmesan salad with a lemon vinaigrette

Salad

• 1 Bulb of fennel
• 3 Stalks of celery
• Parmesan cheese

1. Wash and trim fennel and celery.
2. Using a mandolin (very carefully) shave fennel and celery into salad bowl.
3. Set aside and make vinaigrette.

Lemon Vinaigrette

• 1 tablespoon dijon mustard
• 2 tablespoons Extra virgin olive oil
• Salt and Pepper
• Juice of 1/2 lemon

1. In a small jar or bowl combine mustard, lemon juice, salt and pepper. If using a jar pour in oil and shake vigorously until well combined. If using a bowl pour in oil and using a fork whisk until well combined. Add dressing to fennel and celery. Coat the vegetables with dressing. Using a vegetable peeler shave strips of Parmesan cheese over the salad to taste. Serve.