heavenly Devilled Eggs

By • January 22, 2012 • 0 Comments

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Author Notes: For my very picky 3 sons that don't like anything that has a vegetable hint to it, I made them devilled eggs that did not have any pickle component to it. Surprisingly, EVERYBODY loved them! THey have become a regular at my gatherings.michikodale

Makes 2 dozen

bacon eggs and cheese

  • 12 large eggs
  • 1 cup bacon, crisp and crumbled
  • 1 cup sharp cheddar cheese
  • 1/3 cup mayonnaise

garnish

  • fresh chopped parsley
  • paprika
  • extra cheese
  1. place eggs in a non aluminium pot and cover with tap water. boil eggs for 5 minutes . Drain and allow to cool enough to handle. Peel and slice in half lengthwise.
  2. remove yolks to a large mixing bowl.add bacon, cheese, and mayo . stir together and spoon into empty egg white halves.
  3. garnish with herb sprig or any other garnish as desired
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