Author Notes
Get ready because after you make this once, you will want to make this on a regular basis. This recipe not only is simple and quick to put together, every single layer of flavor and texture gives you the perfact balance of heat and sweet. —DWEnvision
Ingredients
-
1
medium yellow onion, chopped
-
1
medium sweet yellow pepper, chopped
-
1
medium sweet red pepper, chopped
-
3
small chili peppers, seeded and chopped
-
2
Jalapeño peppers, seeded and chopped
-
3
garlic cloves, minced
-
2 tablespoons
extra virgin olive oil
-
15 ounces
chicken broth
-
30 ounces
regular canned black beans, rinsed and drained
-
1.5
lbs. ground chicken
-
15 ounces
can, solid pack pumkin
-
14.5 ounces
can, diced tomatoes with chiles
-
2 teaspoons
dried parsley
-
12 ounces
bottle of chili sauce
-
1.5 teaspoons
dried oregano
Directions
-
In a stainless 12-Quart Stockpot, you will want to saute' the onions, garlic, and peppers in olive oil until the onions just start to soften. Add the ground chicken to the pot, beaking it up and then the wine. Simmer until the chicken is just cooked through. Add the remainder of the ingredients to the pot and bring to a boil. Turn down the heat to a simmer for 30 minutes, stiring as needed to prevent sticking or burning. Welcome to Chili Heaven... Enjoy...
See what other Food52ers are saying.