Coconut Chicken Soup

By elanaspantry • November 10, 2009 • 0 Comments

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Author Notes: This recipe was inspired by Steamy Kitchen's Lemongrass Chicken and Coconut Soup.

http://www.elanaspantry.com/coconut-chicken-soup/ - elanaspantry

Serves 4

3 cups chicken stock
1 fresh thumb-sized piece of ginger, sliced into thin coins
1 cup coconut milk
1 tablespoon fish sauce
2 teaspoons agave nectar
6 ounces leftover chicken
1 cup mushrooms, rinsed, drained and sliced in half lengthwise
1 medium carrot, julienned
2 tablespoons lime juice
1/4 cup fresh cilantro, minced

In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes
Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot
Just before serving, stir in lime juice and cilantro
Serve

Tags: celiac, chicken, coconut, coconut milk, ginger, gluten-free, high-protein, Poultry