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Author Notes: An easy healthy soup made with Pumpkin —pauljoseph
- Butternut Squash 1cup (remove skin and chop into large pieces)
- 1 Onion
- 1 piece Ginger
- 1sprig Curry leaves
- Hot water 2cups
- Ghee 1tsp
- Coconut cream 2tbp
- Heat the ghee in deep pan
- Add the chopped onion, ginger and curry leaves Saute for 5 minutes on medium heat. Add the pumpkin, sauté for 5 minutes.
- Now add the hot water, cover and cook till all ingredients are tender.
- Cool well, blend, return to pan.
- Just before serving, reheat the soup, serve hot ,topped with coconut cream
- Garnish with Chili Flakes
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