Roasted Pumpkin Soup

By • February 23, 2012 • 3 Comments



Author Notes: An easy healthy soup made with Pumpkinpauljoseph

Serves 4

  • Butternut Squash 1cup (remove skin and chop into large pieces)
  • 1 Onion
  • 1 piece Ginger
  • 1sprig Curry leaves
  • Hot water 2cups
  • Ghee 1tsp
  • Coconut cream 2tbp
  1. Heat the ghee in deep pan
  2. Add the chopped onion, ginger and curry leaves Saute for 5 minutes on medium heat. Add the pumpkin, sauté for 5 minutes.
  3. Now add the hot water, cover and cook till all ingredients are tender.
  4. Cool well, blend, return to pan.
  5. Just before serving, reheat the soup, serve hot ,topped with coconut cream
  6. Garnish with Chili Flakes
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Comments (3) Questions (0)

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Mrs._larkin_370

over 2 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

this sounds delicious. so glad to see your recipes again pauljoseph. I hope you are well.

52

over 2 years ago pauljoseph

mrslarkin thank you for your comment

52

over 2 years ago pauljoseph

I cant edit this recipe actual I want to change ""Butternut Squash 1cup (remove skin and chop into large pieces)"