Baked Cod with Miso

By • March 1, 2012 17 Comments

167 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Easy cod recipe that's a cinch to prepareAmanda Li

Serves 2 to 4

  • 1/2 cup miso
  • 1 cup mirin
  • 1 pound cod fillet
  1. Mix miso and mirin in pot and heat over low flame to dissolve miso.
  2. Let marinade cool, then dip fillets in the marinade and let it sit for 30 mins.
  3. Bake at 350° F for 10mins.

More Great Recipes: Cod|Fish & Seafood|Entrees|Fish

💬 View Comments ()