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Author Notes: Easy cod recipe that's a cinch to prepare —Amanda Li
Serves 2 to 4
- 1/2 cup miso
- 1 cup mirin
- 1 pound cod fillet
- Mix miso and mirin in pot and heat over low flame to dissolve miso.
- Let marinade cool, then dip fillets in the marinade and let it sit for 30 mins.
- Bake at 350° F for 10mins.
- This recipe is a Community Pick!