Baked Cod with Miso

By • March 1, 2012 18 Comments

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Author Notes: Easy cod recipe that's a cinch to prepareAmanda Li


Serves 2 to 4

  • 1/2 cup miso
  • 1 cup mirin
  • 1 pound cod fillet
  1. Mix miso and mirin in pot and heat over low flame to dissolve miso.
  2. Let marinade cool, then dip fillets in the marinade and let it sit for 30 mins.
  3. Bake at 350° F for 10mins.

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