Baked Cod with Miso

By • March 1, 2012 19 Comments

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Author Notes: An easy cod recipe that's a cinch to prepare.Amanda Li

Food52 Review: WHO: Amanda Li worked with the Food52 development team when we were still brand-new.
WHAT: A deceptively simple weeknight cod recipe.
HOW: Marinate cod in a mirin-miso mixture, then bake at 350° F for ten minutes then serve it over brown rice to soak up all the sauce.
WHY WE LOVE IT: The short ingredient list and almost-as-brief method betray the depth of flavor in this recipe that makes the most of cod season (which is January through March!).
The Editors

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Serves 2 to 4

  • 1/2 cup miso
  • 1 cup mirin
  • 1 pound cod fillet
  1. Preheat oven to 350° F.
  2. Mix miso and mirin in saucepan and heat over low flame to dissolve miso.
  3. Let marinade cool, then place in an oven-proof dish large enough to fit the fish, then place the fillets in marinade, fully covered if possible, and let it sit for 30 minutes.
  4. Bake for 10 minutes.

More Great Recipes: Cod|Fish & Seafood|Entrees|Fish

Topics: Weeknight Cooking, Chinese Cooking, Fish & Seafood