Author Notes
Easy-to-assemble salad that is fresh, tangy and sweet tasting with great textures. —nasilemak
Ingredients
-
5 cups
Kale, washed and the tough middle section of leaf removed, and chopped into thin slices
-
1/2 cup
Grape tomatoes, sliced in half
-
1/4 cup
Dried cranberries
-
1/4 cup
Grated Parmesan
-
5 tablespoons
Toasted coconut flakes
-
4 tablespoons
Fried shallots (optional)
-
3 tablespoons
Juice from half a Meyer lemon (regular Lemon is a fine substitute)
-
5 tablespoons
Extra virgin olive oil
-
1.5 teaspoons
Aleppo pepper (optional)
-
Salt and freshly ground Black Pepper to taste
Directions
-
Add all the ingredients into a large serving bowl and toss them well. Taste and adjust the seasonings to your liking. Serve.
See what other Food52ers are saying.