Roasted asparagus

By • March 10, 2012 • 1 Comments

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Author Notes: My aunt always made this at every family get together. My absolute favorite way to make asparagus! agadamaam

Serves 3

  • 1 bunch Asparagus
  • 3 tablespoons Fresh Lemon Juice
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tablespoons Olive Oil
  1. Preheat oven to 400F.
  2. Wash and trim trunks off of your asparagus.
  3. Place in either a shallow baking dish or my preference, a cookie sheet
  4. Drizzle lightly with olive oil, coating the tips well.
  5. Drizzle lemon Juice on and mix with hands well.
  6. Salt and pepper to taste.
  7. Bake at 400F for 20 minutes.
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over 2 years ago agadamaam

Oven 400F for 20 Minutes.