Breakfast in Bread

Directions

1. Whisk the flour, baking powder, baking soda and salt in a small mixing bowl and set aside.
2. In a large mixing bowl, cream the butter and brown sugar until fluffy with a electric mixer. Add the eggs, one at a time while beating and then add the syrup and vanilla extract.
3. Stir in the apple, pecans and bacon and then stir in the flour mixture a little at a time until fully incorporated.
4. Pour the mixture into a 9 x 5 inch well buttered loaf pan. Bake in a pre heated 350F oven for 50 to 60 minutes or until that toothpick comes out clean.