If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
- 4 eggs
- 240gr flour
- 600gr milk
- 400gr asparagus
- 1 onion
- olive oil
- 500gr ricotta cheese
- 50gr bread crumb
- 1 tablespoon butter
- 200gr edam cheese
- 2 eggs
- To prepare crepes: Mix eggs , salt and flour. Add gradually milk. Leave to rest the pug for 30 min. Warm a pan, grease it and add a few of pug to make crepes. Leave to cook.
- To make filled: Mince onion. Chip and boil for a few minutes asparagus. Saute the onion with olive oli and add asparagus. Add salt. Mix ricotta cheese with eggs, parsley, salt adn pepper. Add asparagus
- To make lasagne: Butter a mould and bond bread crumb. Compose lasagne alternating crepes, ricotta with asparagus and edam cheese. Bake for 6 min a 180°C. Serve with asapragus. Keen appetite!!!! :-)
- This recipe was entered in the contest for Your Best Pancakes, Sweet or Savory
Welcome to Funky Town
How to make kimchi—without a recipe
Make kimchi—without a recipe.
Tomato water: the sauce of summer.
It's time to travel.
Butter pecan ice cream for impatient cooks.
Put cake on a pedestal.