Brussels Sprout Salad - take 2

Dressing

• 1/4 cup mayonnaise
• 1/4 cup maple syrup or 1/8 cup sugar
• 1/2 tablespoon apple cider vinegar

Salad

• 2 10-ounce tubs Brussels sprouts
• 1/2 cup diced red onion
• 1/2 cup dried cranberries
• 1/2 cup chopped toasted pecans
• 1/2 cup chopped crisp bacon

1. For the dressing, whisk together the mayo, maple syrup (or sugar) and vinegar, and set aside. If using sugar, the sugar will disolve while you are preparing the salad.
2. With a food processor fitted with the slicing disk, slice the Brussels sprouts. Transfer to a large bowl. Add onion, cranberries, pecans and bacon. Toss. Add dressing. Mix well and chill 2 - 5 hours, or serve immediately.