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Makes
15 to 20 approx biscuits
Author Notes
Surely, ramps are new to me. But, I love their earthiness a lot. And, I call them a little attention seeking because they are available only during spring time and for a short time. I usually made biscuits once in while with chives. So, just replaced the recipe with ramps. Hope you all like it. —Devangi Raval
Ingredients
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31/2 cup
bread flour
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1/4 cup
Sugar
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1 teaspoon
Salt
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2
Sticks of unsalted butter, room temperature
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1/3 cup
heavy cream
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4
Medium sized eggs
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1/2 to 1 cups
Fresh ramp, chopped thinly
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1 tablespoon
baking powder
Directions
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Pre heat the oven to 325 F. Combine all the dry ingredients in a bowl of a standing mixer with a paddle attachment. Add butter to it and mix it well on medium speed until blended.
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Gradually, add the cream, eggs, ramps. Mix it well for another 30 seconds or 1 minute. Please do not over mix it.
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Remove the dough on a floured surface and roll out the dough into a rectangle about an inch thick. With a dough scraper or a biscuit cutter , cut out rounds or cubes if using a scraper.
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Place them on a non-stick baking sheet and bake them for about 7 to 9 minutes. Check once in while , if they have nice golden color and look liek they are done then remove it.
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Serve them warm or at room temperature.
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