Wheat berry salad with fruit and herbs
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Author Notes: It's the perfect summer side: light, refreshing, and easy to make ahead. - Half-Buzzed Hostess
Serves 6
- 1 cup wheat berries
- 1/2 cup each fresh strawberries and pineapple, finely chopped
- 1/3 cup feta cheese, crumbled
- 1/2 cup walnuts, toasted and cooled
- 1 lime, juiced
- 2 teaspoons each fresh mint and basil, chopped
- 2 scallions, chopped
- Cook wheat berries according to package directions. Let cool. Combine wheat berries and all other ingredients. Serve.
- This recipe was entered in the contest for Your Best Recipe with Mint
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