Garlic camembert from the oven

By Veerle • April 20, 2012 • 0 Comments

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Author Notes: This dish smells so lovely when it's in the oven that everyone in a 100 meter circle from your house will start drooling. It's lovely as a starter or an appetizer. it goes as a sidedish as well. It could even be served as desert along with other cheese and a nice wine.

Serve with bread fresh from the oven or with sliced vegetables to use it as a dip. - Veerle

Serves 4

1 Camembert
2 garlic cloves
1 tablespoon fresh rosemary
1 dash dry white wine
1 teaspoon ground black pepper

Preheat the oven at 284 F
Make little cuts in the camembert and fill those with finely chopped garlic and rosemary.
Sprinkle some ground black pepper over the camembert
put the camembert in a small casserole and sprinkle some wine over the cheese. Put the casserole in the oven. Your cheese is ready when it shows little bubbles on the surface.