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Author Notes: My SIL and my brother got us into this Gumbo at Qdoba. PA does not have many locations within a decent driving distance and while I would like to call NYC my backyard with just an 1.5 hr drive, it wouldn't be practical for me to drive all the way every time I crave for the Gumbo:-(..So I have decided to make my own Gumbo of course to mimic the original 'masterpiece'.
- 1 tablespoon Vegetable OIl
- 2 Yellow Onions, chopped
- 3 Garlic Cloves, minced
- 2 tablespoons Cumin Powder
- 3 Banana Peppers, chopped
- 1 teaspoon Black Pepper Poder
- 32 ounces Vegetable Broth
- 1 cup Water
- 1 Can of Diced tomatoes
- 1/4 cup Hot Salsa
- 1 cup Cooked rice, preferably short grain
- 1 Can Black Beans
- 1/2 cup Parmesan Cheese
- Sour Cream
- Chopped Coriander for garnish
- Tortilla Strips
- Tortilla Strips- If you cant find ready made Strips, buy a pack of Tortillas, cut them into an inch wide strips and deep fry them
- Heat the oil in a large nonstick pot Add the onions and cook till soft. Add the garlic and banana peppers and cook for a few min.
- Stir in the Cumin Powder Add the Broth, water and diced tomatoes Simmer for about 20 min or until the contents begin to come together
- Add the Salsa and Coriander
- To Serve- Place a scoop of cooked rice,2 tbsps of black beans, a big ladle of the soup, sprinkle with parmesan cheese, a few lettuce leaves (optional).
- Serve with a dollop of sour cream and a lime wedge on the side with a few tortilla strip on top. Serve hot.
Jam is a Liquid
And other things to keep in mind when traveling with food.
Do not pack these foods in your carry-on.
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Let's get chopping.
Macerated strawberries, with a twist.
That was a close shave.