Green tea rice

By • April 29, 2012 • 0 Comments



Author Notes: Rice cooked in green tea instead of waternununo

Serves 2

  • 2 cups water
  • 1 bunch green tea
  • 1 cup rice
  • 1 pinch salt
  1. boil the water
  2. add the tea (if not in bags, use a tea holder)
  3. once the tea is ready, add the rice
  4. season with salt
  5. simmer, stir every once in a while
  6. once the water is gone the rice is ready
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