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Author Notes: Inspired by Tartine Bread's much more elegant version - Nicholas Day
- a small bowl of hummus (left to your discretion)
- 2 cans of sardines, 4 oz
- 1 loaf of country bread
- Toast slices of bread. Rub with garlic, if desired. If you have cilantro or parsley, chop coarsely and mix with the hummus.
- Spread hummus thickly on toast. Pile sardines on top. Sprinkle with smoked paprika, if you have it.
Each Peach Pear Plum
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.