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Author Notes: Inspired by Tartine Bread's much more elegant version —Nicholas Day
- a small bowl of hummus (left to your discretion)
- 2 cans of sardines, 4 oz
- 1 loaf of country bread
- Toast slices of bread. Rub with garlic, if desired. If you have cilantro or parsley, chop coarsely and mix with the hummus.
- Spread hummus thickly on toast. Pile sardines on top. Sprinkle with smoked paprika, if you have it.
Just for the Halibut
Grill it like you mean it
Just for the halibut.
A quesadilla, case closed.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.