Sardines, Hummus, Toast

By • May 9, 2012 • 3 Comments



Author Notes: Inspired by Tartine Bread's much more elegant versionNicholas Day

Serves 3

  • a small bowl of hummus (left to your discretion)
  • 2 cans of sardines, 4 oz
  • 1 loaf of country bread
  1. Toast slices of bread. Rub with garlic, if desired. If you have cilantro or parsley, chop coarsely and mix with the hummus.
  2. Spread hummus thickly on toast. Pile sardines on top. Sprinkle with smoked paprika, if you have it.
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7 months ago Maggie Vinson

My store has sardines in oil, and sardines in water. Which is preferable? When recipes call for sardines, are they assuming a specific kind, or is is personal preference? I'm new to sardines!

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over 2 years ago Pinomarion

Toast, sardines, avocado, hot sauce. Seriously delicious.

Sara_clevering

over 2 years ago sarabclever

Yes, this is my dinner more often than you might think. I love it with strong mustard.