Sardines, Hummus, Toast
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Author Notes: Inspired by Tartine Bread's much more elegant version - Nicholas
Serves 3
- a small bowl of hummus (left to your discretion)
- 2 cans of sardines, 4 oz
- 1 loaf of country bread
- Toast slices of bread. Rub with garlic, if desired. If you have cilantro or parsley, chop coarsely and mix with the hummus.
- Spread hummus thickly on toast. Pile sardines on top. Sprinkle with smoked paprika, if you have it.
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about 1 year ago Pinomarion
Toast, sardines, avocado, hot sauce. Seriously delicious.
about 1 year ago sarabclever
Yes, this is my dinner more often than you might think. I love it with strong mustard.