Aunt Fran's Pancakes

By sensiblebloomers • November 17, 2009 • 0 Comments

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Author Notes: This comes from my husband's Aunt Fran. They are hands down the best pancake I have ever eaten. They taste lovely and have a very light texture. I use a variation with nonfat plain yogurt, whole wheat pastry flour and egg whites. They are delicious with blueberries too!!! - sensiblebloomers

Serves 2-3

1/4 cup cottage cheese or ricotta cheese
1/2 cup light sour cream or plain yogurt
2 eggs
1/3 cup flour or whole wheat pastry flour
1/2 teaspoon baking soda

Combine all ingredients in a blender and blend until smooth.
Heat a large skillet or griddle to med-high. Spray with nonstick spray or grease with butter .
Pour pancake batter into desired size. Cook until bubbles pop, then flip and cook until golden.
Serve hot with butter and maple syrup.