Avocado mousse

By • June 11, 2012 • 4 Comments

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Author Notes: This recipe came together when I had a couple of ripe avocados that needed to be used up as soon as possible. I had seen lots of recipes for chocolate avocado mousse, but it did not seem right to add chocolate to overpower the delicate buttery taste of the avocados. So I added some citrus flavors that pair so well with avocados and ended up with an absolutely lip smacking mousse. It was a cinch to put together and was the perfect cool, luscious dessert for a hot summer's day. Hope you enjoy it!Madhuja

Serves 4-6

  • 2 ripe Hass avocados, peeled and flesh scooped out
  • 2 lemons, juiced
  • 14 ounces sweetened condensed milk (1 can)
  • 1 cup heavy cream
  • 2-3 tablespoons of your favorite orange liqueur (I used triple sec)
  • 1 pinch kosher salt
  1. Blend everything into a smooth mix. Transfer to a glass bowl and chill for 1 hour. Enjoy!
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over 2 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

This looks unbelievably wonderful! I am definitely giving this a try soon.


over 2 years ago Madhuja

Thank you! Do let me know how it turns out! :)


over 2 years ago aargersi

Abbie is a trusted source on General Cooking.

EASY and DELICIOUS! Love it!!!


over 2 years ago Madhuja

Awww, thank you!