Author Notes
Brought to us by Shaun Hergatt, executive chef at SHO. —Family Meal
Ingredients
- Dry Rub
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3 teaspoons
brown sugar
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4 1/2 teaspoons
chili powder
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1 1/2 teaspoons
onion powder
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3 teaspoons
toasted and ground coriander
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3 teaspoons
toasted and ground cumin
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3 teaspoons
toasted and ground fennel seeds
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6 teaspoons
salt
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3 teaspoons
cayenne pepper
Directions
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Preheat the oven to 185 degrees. Combine the ingredients for the rub. Rub it all into the brisket.
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Place brisket on a large pan (a sheet pan works well here) with a rack in it and slow roast in the oven for 16 hours, or until fork tender.
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Pull from the oven, and allow to rest for at least 20 minutes.
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Slice thinly, or pull, and serve. Enjoy.
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