Passover Recipes
Pull out these Pesach recipes for your next Passover seder meal. There’s matzo ball soup (and brei for breakfast), mains like brisket, roast chicken and lamb, plus, for dessert, flourless chocolate cake.
792 results
792 matching recipes
Moroccan carrot salad with Harissa
by:
Cordeliah
4.4 out of 5 stars
(16
ratings
)
Citrus-Thyme Macaroons
by:
drbabs
3.5 out of 5 stars
(2
ratings
)
The WFP: Greek Mahogany Potatoes
by:
creamtea
4.5 out of 5 stars
(11
ratings
)
Carrot-Halwa Blondie Bars (Carrot Cake Blondies)
by:
Panfusine
4.6 out of 5 stars
(7
ratings
)
Coffee-Rubbed Ribeye Roast
by:
Mylittlejarofspices
4.3 out of 5 stars
(10
ratings
)
Pistachio Meringue Stack with Rose Cream and Strawberries
by:
Heena
4.3 out of 5 stars
(4
ratings
)
Browned Butter Pecan Ice Cream
by:
MrsMehitabel
3.8 out of 5 stars
(4
ratings
)
Russian Honey Cake
by:
Vicky | Things I Made Today
4.4 out of 5 stars
(11
ratings
)
Brussels Sprouts with Pine Nuts and Thyme
by:
Cassie Jones
4.8 out of 5 stars
(9
ratings
)
Feta Frozen Yogurt with Blood Orange and Mint Granita!
by:
Helenthenanny
4.5 out of 5 stars
(2
ratings
)
Lemon-Oregano Leg of Lamb
by:
CherylDLee
4.3 out of 5 stars
(7
ratings
)
Deviled Eggs, Purgatory Edition
by:
MeghanVK
4.8 out of 5 stars
(4
ratings
)
Burnt Orange Fig Charoset
by:
savorthis
4.0 out of 5 stars
(1
ratings
)
Chocolate-Covered Matzo
by:
Sarah Jampel
3.8 out of 5 stars
(4
ratings
)
Balsamic-Braised Lamb Shanks
by:
Cara Nicoletti
4.8 out of 5 stars
(9
ratings
)
Roasted Chicken, Inspired by Norman Rockwell’s "Freedom From Want"
by:
Rebecca Firkser
4.6 out of 5 stars
(5
ratings
)
Matzo Granola
by:
Sarah Jampel
4.7 out of 5 stars
(6
ratings
)
Danielle Kartes' Coconut Custard Macaroons
by:
Genius Recipes
4.4 out of 5 stars
(51
ratings
)
No-Bake Chocolate-Hazelnut Tart with Sea Salt
by:
Danielle Rehfeld Colen
3.2 out of 5 stars
(5
ratings
)
Paula Shoyer’s Chocolate Quinoa Cake
by:
Genius Recipes
3.9 out of 5 stars
(12
ratings
)
Marc Forgione's Salt Cod "Tonnato" with Crudité
by:
Food52
4.0 out of 5 stars
(4
ratings
)
Whisky-Cured Salmon
by:
Valerie Aikman-Smith
4.5 out of 5 stars
(4
ratings
)
Sweet & Smoky Brisket
by:
Leah Koenig
4.4 out of 5 stars
(14
ratings
)
Coeur a la Creme with Strawberries
by:
Merrill Stubbs
4.0 out of 5 stars
(3
ratings
)
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