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Makes
over 1 1/2 cups relish
Author Notes
It's summer grilling season and hamburgers and hot dogs are pretty common fare for get togethers and weeknight dinners. As much as I love a Coney Dog, there are times when just mustard and ketchup will do. And then there are times when this relish slathered on a dog is perfect! (It's not bad on a burger either!) —inpatskitchen
Ingredients
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3/4 cup
finely minced sweet onion
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1/2 cup
minced Kosher dill pickle
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1/3 cup
minced sweet pickle
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4 tablespoons
ketchup
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1 tablespoon
yellow mustard
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1 to 1 1/2 teaspoons
Sambal Oelek
Directions
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Mix all ingredients together and chill for 30 minutes to let the flavors mingle. Slather on you dogs and enjoy!
I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining.
My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!
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