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Author Notes: Simple, easy & fresh. Goes perfect as a side for sushi or grilled fresh. Also perfect for those hot summer days. —we eat. happy.
For the salad
- 4 pickling cucumbers, sliced in halved then on a diagnol
- 1 cup fresh edamame
- 4 scallions, chopped
- 2 teaspoons toasted sesame seeds
for the dressing
- 1/2 cup rice wine vinegar
- 2 tablespoons mirin or white wine
- 1 agave syrup
- cracked pepper
- Whisk the dressing ingredients, then toss with the rest. Enjoy cold!
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