Edamame-Cucumber Salad

For the salad

• 4 pickling cucumbers, sliced in halved then on a diagnol
• 1 cup fresh edamame
• 4 scallions, chopped
• 2 teaspoons toasted sesame seeds

for the dressing

• 1/2 cup rice wine vinegar
• 2 tablespoons mirin or white wine
• 1 agave syrup
• cracked pepper

1. Whisk the dressing ingredients, then toss with the rest. Enjoy cold!