Edamame-Cucumber Salad

By • July 22, 2012 • 1 Comments

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Author Notes: Simple, easy & fresh. Goes perfect as a side for sushi or grilled fresh. Also perfect for those hot summer days. we eat. happy.

Serves 4

For the salad

  • 4 pickling cucumbers, sliced in halved then on a diagnol
  • 1 cup fresh edamame
  • 4 scallions, chopped
  • 2 teaspoons toasted sesame seeds

for the dressing

  • 1/2 cup rice wine vinegar
  • 2 tablespoons mirin or white wine
  • 1 agave syrup
  • cracked pepper
  1. Whisk the dressing ingredients, then toss with the rest. Enjoy cold!
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about 2 years ago bugbitten

This looks delicious. I have been looking for a reason to use edamame going beyond a dipping sauce application. Thank you for this.