If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Why bother with store-marinated olives when making your own is so simple? Seasoned with garlic, basil, chili sauce, white balsamic vinegar and just a touch of vanilla (who would have ever thought that you can mix vanilla and olives?), these are best olives that I've ever had —The Mistress of Spices
Makes 1 cup
- Wash the olives thoroughly in order to get rid of the brine. Drain and set aside.
- In a small bowl, mix all of the remaining ingredients and stir well with a whisk or fork.
- This recipe was entered in the contest for Your Best Pub Food
Let's Play Gin
It's time for Haiku52
Our haikus about gin.
What to eat and listen to tonight.
We've got the summer blues.
Food blog links we love.
Have a ball (jar).