Special Spicy Olives

By • July 30, 2012 • 1 Comments


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Author Notes: Why bother with store-marinated olives when making your own is so simple? Seasoned with garlic, basil, chili sauce, white balsamic vinegar and just a touch of vanilla (who would have ever thought that you can mix vanilla and olives?), these are best olives that I've ever hadThe Mistress of Spices

Makes 1 cup

  1. Wash the olives thoroughly in order to get rid of the brine. Drain and set aside.
  2. In a small bowl, mix all of the remaining ingredients and stir well with a whisk or fork.

Comments (1) Questions (0)

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over 1 year ago Choirbell

Hrmmm... we seem to be missing an ingredient list...