Special Spicy Olives

By • July 30, 2012 • 1 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Why bother with store-marinated olives when making your own is so simple? Seasoned with garlic, basil, chili sauce, white balsamic vinegar and just a touch of vanilla (who would have ever thought that you can mix vanilla and olives?), these are best olives that I've ever hadThe Mistress of Spices

Makes 1 cup

  1. Wash the olives thoroughly in order to get rid of the brine. Drain and set aside.
  2. In a small bowl, mix all of the remaining ingredients and stir well with a whisk or fork.
Jump to Comments (1)

Comments (1) Questions (0)

Default-small
Default-small
3275507199_c06423fbda_m-1

over 2 years ago Choirbell

Hrmmm... we seem to be missing an ingredient list...