Author Notes
Massaging and marinating kale tenderizes it, giving it a ton of flavor and a way less chewy texture. This recipe is great with quinoa and seared tofu. —alyson mance
Ingredients
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5
kale stalks, stems removed, leaves torn (makes about 3 heaping cups)
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1/2 cup
cooked edamame
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2 teaspoons
roasted sesame seeds
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1 teaspoon
grated ginger
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1
clove garlic, grated
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2 1/2 teaspoons
tamari
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1 t + 1 tsp
rice vinegar
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3 teaspoons
sesame oil
Directions
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In a large bowl, combine kale, edamame and sesame seeds. In a smaller bowl, whisk the rest of the ingredients together and pour over salad. Massage the dressing into the leaves with your hands, then set sit for 20 minutes. Serve.
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