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Author Notes: This simple & quick Greek-flavor inspired sauce is perfect for sandwiches, burgers, poached eggs---the possibilities are endless! —we eat. happy.
Makes 2 cups
- 1 cup roasted yellow or red peppers
- 1/2 cup plain Greek yogurt or sour cream
- 1/4 cup feta cheese
- juice of 1 lemon
- sea salt & cracked pepper
- Add all the ingredients to a food processor or blender. Blitz until smooth. Store in the refrigerator.
We're obsessed with savory yogurt
Savory yogurt is whey cool.
DIY Nutter Butters.
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How to make bouillabaisse.
Just shrub it off.