Warm Apple Pumpkin Vinaigrette

By Skylor Powell • September 27, 2012 • 0 Comments

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Author Notes: It's Fall. And when it's fall, the only thing we can cook with is pumpkin, apples, and squashes.
My recommendation is to serve this dressing warm! - Skylor Powell

Serves 2

1 teaspoon apple cider vinegar
2 tablespoons pumpkin puree
2 tablespoons olive oil
2 pinches black pepper
2 pinches sea salt
2 shallots
1 pinch italian herb spice

In a blender, combine oil, vinegar and pumpkin.
Pour into a pan over low medium heat.
Chop your shallots and add to your pan.
Cover and let cook for 4-5 minutes, not bringing the heat any higher to protect the olive oil.
Remove from heat and add salt, italian herb and pepper.
Pour over your favorite salad and enjoy!