Shallot Recipes

One of the tastiest lil’ alliums you ever did meet, the shallot was made to be caramelized and added to pasta or served crispy over roasted vegetables (or mashed potatoes with olive oil), even pickled! Get the recipes here.
2,300 results 2,300 matching recipes

Green Bean, Wheatberry and Barley Salad

4.0 out of 5 stars (2 ratings)

Maple Braised Rabbit And Carrots

by: aargersi
4.2 out of 5 stars (6 ratings)

Vegetarian Mushroom Thyme Gravy

5.0 out of 5 stars (24 ratings)

Sherried Mushroom Clafoutis

by: drbabs
4.6 out of 5 stars (8 ratings)

Winter Fruit Salsa

4.5 out of 5 stars (6 ratings)

Aged Cheddar and Pilsner Fondue

5.0 out of 5 stars (4 ratings)

Black Bean Orange Peel Edamame

by: savorthis
4.0 out of 5 stars (4 ratings)

Cauliflower Patties

3.5 out of 5 stars (8 ratings)

French "Peasant" Beets

by: Amy_N-B
5.0 out of 5 stars (11 ratings)

Clams with Cream, Farro, and Baby Kale

4.5 out of 5 stars (4 ratings)

Larb Burgers

4.0 out of 5 stars (1 ratings)

Pasta with Prosciutto, Snap Peas, Mint and Cream

by: lechef
3.6 out of 5 stars (7 ratings)

Risotto Rosso

4.4 out of 5 stars (5 ratings)
Showing 1-24 of 2300 results