Gorgonzola Grapes
Share
- ✉
-
Author Notes: Grapes covered in creamy gorgonzola cheese, then rolled in chopped pecans. Serve with a toothpick and a cocktail! - Erin Gleeson
Serves 4
- 1 bunch seedless grapes
- 8 ounces creamy gorgonzola cheese
- 1/2 cup chopped pecans
- 1 packet toothpicks
- Put a dab of creamy gorgonzola cheese and one grape in your palms. Roll it around until the grape is mostly coated with the cheese.
- Roll the grape in chopped pecans.
- Stick a toothpick in it! Lovely served with a cocktail (or 2).
- This recipe was entered in the contest for Your Best Grapes
More Great Recipes
Share a Recipe
Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe
9 months ago lapadia
Love this, thanks for the idea!