Gorgonzola Grapes

By • October 4, 2012 • 2 Comments

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Author Notes: Grapes covered in creamy gorgonzola cheese, then rolled in chopped pecans. Serve with a toothpick and a cocktail!Erin Gleeson

Serves 4

  • 1 bunch seedless grapes
  • 8 ounces creamy gorgonzola cheese
  • 1/2 cup chopped pecans
  • 1 packet toothpicks
  1. Put a dab of creamy gorgonzola cheese and one grape in your palms. Roll it around until the grape is mostly coated with the cheese.
  2. Roll the grape in chopped pecans.
  3. Stick a toothpick in it! Lovely served with a cocktail (or 2).

Comments (2) Questions (0)

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10 months ago JanetFL

I like this! Thanks, Erin!

Massimo's_deck_reflection_10_27_13

over 1 year ago lapadia

Love this, thanks for the idea!