If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Let's say I am making ketchup for the first time. I peel, de seed, de gel, and core 7 pounds of tomatoes. While the ketchup is cooking, I bash the peel, seed, gel, core combo around in a sieve over a bowl. Then I take out the peels and dry them in a 200 degree oven, as per the instructions in the canning cookbook. This is nose to tail cooking for vegetables. After I finish processing the ketchup, I make a Bloody Mary for myself and some friends with the fresh tomato juice. I feel very relaxed. —luvcookbooks
- 1 cup tomato juice
- 4 shots vodka
- 1 lemon, chopped
- 1 tablespoon hot sauce
- 1 lemon, juiced
- Put ice cubes in each of the four glasses that will hold the Bloody Marys.
- Put a few more cubes in the cocktail shaker. Add all other ingredients and shake.
- Pour. Serve with cheese and crackers and homemade tomato ketchup, if you have any.
Keep It Bubbly
Stretch the sparkle in your sparkling wine
Keep your bubbly bubbly.
This queso is nuts.
Alice Waters's favorite tools.
How to keep shelves tidy.
Get your shine on.