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Author Notes: The gimlet is a perfect cocktail with which to begin a relationship with gin. Just add lime juice! —Erika Kotite
- 2 ounces gin
- 3/4 ounce freshly squeezed lime juice
- 3/4 ounce simple syrup
- Lime (reserve a slice before juicing it, for garnish)
- Pour ingredients into shaker filled halfway with ice. Shake or stir until cold and serve in chilled coupe. Garnish with lime wheel.
- This recipe is a Community Pick!
Move Over, Boozy Pops
We Prefer Our Pops All-In
We shall call them pop-tails.
We are in love—with this toast.