Maple Cinnamon Toast

By • November 27, 2012 • 6 Comments

327 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: The idea to melt the butter and then stir in the maple syrup and cinnamon was given to me by Kristen Miglore -- I may never make cinnamon toast any other way.Merrill Stubbs

Makes 4 slices of toast

  • 2 tablespoons unsalted butter
  • 2 teaspoons maple syrup
  • 1/8 teaspoon ground cinnamon
  • 1 pinch coarse salt
  • 4 slice toast
  1. Melt the butter in a small saucepan over low heat (you can also use the microwave).
  2. Stir in the maple syrup, cinnamon and salt and brush each slice of toast with some of the butter. Serve while still warm.

Tags: baby food, breakfast, toast

💬 View Comments ()

Comments (6) Questions (0)


about 1 year ago Kevin French

Was very good - kids loved it, which is always a win!


over 1 year ago mcs3000

I ate so much cinnamon toast when I was little, but never this way. Yup, genius. Merrill + Kristen - next time you're in SF, hit The Mill for toast. I think you'll approve.


about 2 years ago EmilyC

Made this as a treat for my kids this morning (and for me)...and i completely agree with you, I'll never make cinnamon toast any other way! Thanks for sharing!


about 2 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

You're very welcome!


over 2 years ago Kitchen Butterfly

If one makes this with brown butter, I wonder how awesome it would be....Love the salt in it too


about 2 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

Great idea!