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Author Notes: Quite probably the cocktail I'd choose on a desert island. A great antidote to this hectic shopping season, too. - Erika Kotite
- 2 ounces rye whiskey
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- 1 brandied cherry, for garnish
- Combine first three ingredients in shaker filled partway with ice and stir until chilled. Strain into a chilled coupe. Garnish with brandied cherry.
- This recipe is a Community Pick!