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Author Notes: I'll admit this is the first time I have ever made anything with pomegranate or pomegranate molasses, but this little sandwich with melted kasseri cheese, spinach and a sweet/tart pomegranate vinaigrette was extremely satisfying. —inpatskitchen
Makes one sandwich
For the pomegranate vinaigrette
- 1/4 cup extra virgin olive oil
- 1 tablespoon pomegranate molasses
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- 1/8 teaspoon salt
- In a small bowl, whisk all the ingredients together and set aside.
For the sandwich
- 1 slice French or Italian bread, toasted (cut about 3/4 inch thick)
- 1/2 cup grated kasseri cheese
- Around 10 baby spinach leaves
- 1 tablespoon pomegranate arils
- The previously made vinaigrette
- Pile the grated kasseri on the toasted bread slice and place on a baking sheet in a preheated 350F oven until the cheese melts completely (around 5 to 8 minutes)
- Place the spinach leaves over the cheese, drizzle with a spoonful or two of the vinaigrette and scatter the pomegranate arils over.
- This recipe was entered in the contest for Your Best Pomegranates
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