Spinach Recipes
Popeye would be proud. We’ve got loads of ways to cook fresh spinach leaves here: sautéed, creamed, or blended into artichoke dip. Serve it with grilled chicken breast, mushrooms, or bell peppers—it’s that versatile.
618 results
618 matching recipes
Spinach Gratin
by:
Lizthechef
4.5 out of 5 stars
(17
ratings
)
Welsh Rarebit with Spinach
by:
cooklynveg
3.8 out of 5 stars
(5
ratings
)
Punjabi Buttermilk Stew with Spinach Dumplings
by:
Shveta Berry
4.5 out of 5 stars
(12
ratings
)
Spinach, Feta, and Artichoke Dip
by:
Oui, Chef
4.3 out of 5 stars
(12
ratings
)
Creamed Spinach and Parsnips
by:
Feed Me Dearly
4.3 out of 5 stars
(15
ratings
)
A Lighter Spinach and Parmesan Egg Drop Soup
by:
inpatskitchen
4.3 out of 5 stars
(15
ratings
)
Creamy Baked Eggs
by:
sdebrango
4.4 out of 5 stars
(13
ratings
)
Chickpea, Spinach, and Chorizo Frittata
by:
Hadyourtea?
4.3 out of 5 stars
(22
ratings
)
Spinach Sambar
by:
Chitra Agrawal
4.4 out of 5 stars
(5
ratings
)
Spinach and Tomato Frittata
by:
Kendra Vaculin
3.9 out of 5 stars
(8
ratings
)
Laurie Colwin's Creamed Spinach
by:
Genius Recipes
4.2 out of 5 stars
(6
ratings
)
Instant Pot Creamy Mushroom Chicken
by:
Urvashi Pitre
4.0 out of 5 stars
(18
ratings
)
Violette's Spinach Fillo
by:
AlainB
4.7 out of 5 stars
(3
ratings
)
Oyster and Spinach Dressing
by:
inpatskitchen
4.7 out of 5 stars
(3
ratings
)
Alon Shaya's Spanakopita with Collard Greens & Jalapeño
by:
Alon Shaya
5.0 out of 5 stars
(2
ratings
)
Spinach Madeline
by:
Food52
4.5 out of 5 stars
(4
ratings
)
Moro's Chickpeas and Spinach (Garbanzos con Espinacas)
by:
Genius Recipes
5.0 out of 5 stars
(5
ratings
)
Wilted Spinach with Bottarga
by:
thirschfeld
4.5 out of 5 stars
(4
ratings
)
Oyster and Spinach Chowder with Bacon
by:
inpatskitchen
4.8 out of 5 stars
(5
ratings
)
Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil
by:
Genius Recipes
4.8 out of 5 stars
(13
ratings
)
Mollie Katzen's Mushroom Yogurt Pie with Spinach Crust
by:
Food52
4.5 out of 5 stars
(4
ratings
)
Savory Stovetop Oats with Avocado, Greens, and Kimchi
by:
jeannette ogden
4.7 out of 5 stars
(3
ratings
)
Two-Pan Pasta with Spinach, Walnuts and Lemon
by:
Alexandra Stafford
4.0 out of 5 stars
(4
ratings
)
Extra-Cheesy Spinach-Artichoke Dip
by:
Emma Laperruque
3.9 out of 5 stars
(27
ratings
)
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