Tomato Pomegranate Jam

By • November 30, 2012 • 6 Comments

3 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Last year, I discovered the joys of tomato jam which then led to creating different variations. When fall arrived and pomegranate season arrived, I couldn't resist adding pomegranate molasses to a batch for some sweet-tart flavor. The flavors of pomegranates and tomatoes blended beautifully, yielding a lovely savory jam that just happens to be delicious on a grilled cheese sandwich.BlueKaleRoad

Makes 1 quart

  • 4 pounds roma tomatoes, chopped (I don’t bother to peel or seed, but if you prefer a smoother jam you can do so)
  • 1 cup brown sugar
  • 2 teaspoons kosher salt
  • 1/4 cup pomegranate molasses
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried coriander
  1. Combine all the ingredients in a large saucepan. Bring to a boil, then lower heat to medium-low and let it simmer and bubble, stirring often, until thick and jammy (about 1 hour).
  2. Let cool and ladle into a 1 quart jar. The jam will keep for 2 weeks in the refrigerator.
Jump to Comments (6)

Comments (6) Questions (0)

Default-small
Default-small
Image

about 2 years ago JadeTree

Love this! Wish I had seen it in tomato season - it's going to be hard to wait til next summer to try...

Fb

about 2 years ago BlueKaleRoad

Thank you, JadeTree!

Gator_cake

about 2 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Yum! Just yum!

Fb

about 2 years ago BlueKaleRoad

Oh,thank you, HLA! I hope all is well with you. :)

3-bizcard

about 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Oh wow, I bet it would be delicious on a grilled cheese sandwich. Lovely recipe, I'm a huge tomato jam fan.

Fb

about 2 years ago BlueKaleRoad

Thanks, sdebrango! Discovering tomato jam was one of those "Oh, wow" moments - so good.