Eulie's Apple Cake

By • July 12, 2009 • 0 Comments


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Author Notes: My grandmother made this as a breakfast cake when I was a child. It's similar to a typical "Ozark" apple cake, but uses butter, not oil.JenniferF

Serves 6

  • 1/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 1/4 cup flour, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups finely chopped, peeled apples
  • 1/2 cup nuts, dried fruit, etc. optional
  1. Cream butter and sugar.
  2. Add egg. Beat well.
  3. Sift all dry ingredients.
  4. Blend into wet ingredients.
  5. Fold in apple and optional items
  6. Spread into a well-greased 8x8 inch pan.
  7. Bake at 350 degrees for 35-40 minutes.
  8. Serve warm or room temp, with whipped cream or without.

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