Torrisi's Spicy Sauce

By • December 4, 2012 32 Comments

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Author Notes: A DIY hot sauce you can make from the bottles and cans in your pantry all year round, with just one step. It also makes a great last minute edible gift, and will keep for up to 6 months in the fridge. Recipe adapted very slightly from Rich Torrisi and Mario Carbone, via New York Magazine.Genius Recipes

Makes 2 cups

  • 4 ounces B&G hot cherry peppers (or other pickled hot peppers), stemmed
  • 2 ounces roasted red peppers
  • 2 ounces crushed tomato
  • 1/4 cup olive oil
  • 1/4 teaspoon chile flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon sugar
  • Salt to taste
  1. Combine all ingredients in a food processor or blender, and mix until slightly smooth.

More Great Recipes: Condiments|Vegetables|Pickles|Cherries|Tomatoes

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