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Author Notes: This is a variation on my original Italian version with pancetta and white wine. It is a very versatile dish with limitless flavor combinations. I switch it up all summer for different clients and it continues to be my flavor-packed crowd pleaser. Served best with homemade grilled pizza bianca or a simply grilled fettunta, it's a sexy way to show off Long Island's best clams. If you thought you didn't like clams, this dish guarantees to make you a convert! —Chris Lynch
Serves 2 - 4 people
- 1 loaf Rustic Italian Bread, sliced in thick slabs
- 2 - 4 cloves Fresh Garlic for rubbing
- 1 cup XV Olive Oil for drizzling on the bread
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.