Onion-Cheddar Beer Biscuits
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Author Notes: This has been a favorite of mine for a long time. Caramelized onions and a Dijon-balsamic dressing turn boring, bland biscuits into a delicious snack or accompaniment to dinner. The addition of beer gives it an extra zesty complexity. - MizChef
Makes 12
- 2 tablespoons vegetable oil
- 4 cups sliced onions (variety: white, yellow, red, scallions, shallots, etc.)
- 1/2 teaspoon salt
- This recipe was entered in the contest for Your Best Recipe with Beer
4 months ago s-chapstick
thanks
4 months ago MizChef
Thanks for bringing this to my attention.
4 months ago Manhattan Tart
Thanks! These look far too delicious to not have the recipe! :-)
4 months ago MizChef
Okay, the recipe is HERE: http://food52.com/recipes...
4 months ago MizChef
Oh, no. I don't know what happened. I'll have to look into this. Sorry!
4 months ago Manhattan Tart
Recipe seems to be missing something -- namely, the recipe?!
4 months ago s-chapstick
wheres the recipe ??