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Author Notes: I made this dish up to provide something tasty for lunch for the upcoming week. I suspect it will get better with time. I made it with fresh homemade pesto but use whatever you have on hand —reahpeah
- 2 Onions chopped
- 1/3 cup Kale chopped
- 2 Cans of cannellini beans (white kidney beans)
- 2 tablespoons Olive oil
- 1 cup Pesto
- Salt and pepper
- Heat up oil in pan at medium high heat. Add onions and kale.
- Once onions start to brown, add in rinsed beans. Cook for 5-10 minutes
- Add pesto to pan. Depending on pesto used, you may need to add a few teaspoons of water to help the pesto to be evenly incorporated. . Take it off the heat. Salt and pepper to taste.
Grilled Cheese, Please
Sandwiches that stop the world and melt with you
Grilled cheese, please.
It's time to travel.
Whey cool desserts.
Put cake on a pedestal.