Pesto lunch beans

By reahpeah • January 13, 2013 • 0 Comments

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Pesto lunch beans — 1 of 2 Photo by reahpeah

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Author Notes: I made this dish up to provide something tasty for lunch for the upcoming week. I suspect it will get better with time. I made it with fresh homemade pesto but use whatever you have on hand - reahpeah

Serves 4-6

2 Onions chopped
1/3 cup Kale chopped
2 Cans of cannellini beans (white kidney beans)
2 tablespoons Olive oil
1 cup Pesto
Salt and pepper

Heat up oil in pan at medium high heat. Add onions and kale.
Once onions start to brown, add in rinsed beans. Cook for 5-10 minutes
Add pesto to pan. Depending on pesto used, you may need to add a few teaspoons of water to help the pesto to be evenly incorporated. . Take it off the heat. Salt and pepper to taste.