Aloo Gobi ~ A dry Indian curry of Cauliflower, Potato & Peas

By • January 14, 2013 • 2 Comments

21 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: A delicious side dish of spiced cauliflower, potatoes and peas. Serve alongside any curry dish. Preena

Serves 2-4

  • 2 medium potatoes, peeled and cubed
  • 1/2 medium cauliflower, cut into florets
  • 1 cup peas
  • 2 tablespoons oil
  • 1/2 teaspoon brown mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon Arvinda's Madras Masala
  • 1 teaspoon salt
  • 1/4 cup cilantro, finely chopped, to garnish
  • 1/2 teaspoon Arvinda's Garam Masala, to garnish (optional)
  1. Heat oil in large pot on medium heat. Add mustard and cumin seeds. Fry until they sizzle and mustard seeds pop.
  2. Add potatoes, cauliflower and peas. Sprinkle in Arvinda’s Madras Masala and salt. Mix.
  3. Cover pot and cook on low heat until potatoes are tender and cooked. Remove in a serving dish and garnish with Arvinda’s Garam Masala and cilantro. Serve with another Indian curry, flatbread and rice.
Jump to Comments (2)

Comments (2) Questions (0)

Default-small
Default-small
Stringio

20 days ago Celestia Harpster

Way too bland

Default-small

almost 2 years ago mboerner

Why do we keep getting asked to use Arvinda's Garam Masala? I don't know the spice, and we are not told what is in it.