Chicken stock soy milk soup with Noodles
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Author Notes: Let's eat! Make sure keep yourself warm. Japanese Hot Pot. - Miho Yagi
Serves 4
- 3 cups Chicken stock soup
- 3 cups soy milk
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons ginger, finely chopped
- pork belly thinly sliced or chicken thigh
- 1 white leek
- 1/2 Bok Choy(chinese cabbage)
- tofu 400g
- Udon or noodles
- 1 Cut pork into 3-inch pieces, cut white leek diagonally, cut Bok Choy trim, cut tofu dice, cut ginger finely chop.
- 2 Mix together Chicken stock soup, soy milk, salt, sugar, ginger finely chopped. And heat medium flame. Once soup are boiling, add vegetables, simmer. Boil noodles.
- 3 Once taste.
- 4 Once broth has reached a boil, fill each bowl with noodles, some sliced green leek or white leek and some of the meat or chicken wrapped in the center.
- You can eat many vegetables. Its warm vegetables.
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3 months ago cindy_perkins_marlow
Miho! Thank you for sharing! This sounds wonderful.
3 months ago Miho Yagi
English is very difficult for me for food recipes!!! A..b.. c..d..e..food... haha!
3 months ago sdebrango
Suzanne is a trusted source on General Cooking.
Food is a universal language, you put that recipe together in English beautifully, I applaud you!
3 months ago Miho Yagi
Really? Thank you so much! Im glad!
3 months ago sdebrango
Suzanne is a trusted source on General Cooking.
I love hot pot, this is wonderful!
3 months ago Miho Yagi
I love hot pod too! The food is good for your health, I'd like something hot to eat!