Chicken stock soy milk soup with Noodles

By • February 7, 2013 • 7 Comments



Author Notes: Let's eat! Make sure keep yourself warm. Japanese Hot Pot.Miho Yagi

Serves 4

  • 3 cups Chicken stock soup
  • 3 cups soy milk
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons ginger, finely chopped
  • pork belly thinly sliced or chicken thigh
  • 1 white leek
  • 1/2 Bok Choy(chinese cabbage)
  • tofu 400g
  • Udon or noodles
  1. 1 Cut pork into 3-inch pieces, cut white leek diagonally, cut Bok Choy trim, cut tofu dice, cut ginger finely chop.
  2. 2 Mix together Chicken stock soup, soy milk, salt, sugar, ginger finely chopped. And heat medium flame. Once soup are boiling, add vegetables, simmer. Boil noodles.
  3. 3 Once taste.
  4. 4 Once broth has reached a boil, fill each bowl with noodles, some sliced green leek or white leek and some of the meat or chicken wrapped in the center.
  5. You can eat many vegetables. Its warm vegetables.
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Comments (7) Questions (0)

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4 months ago emcsull

Is the pork belly raw or smoked ?

Pa300043

over 1 year ago cindy_perkins_marlow

Miho! Thank you for sharing! This sounds wonderful.

Kako-lug3amvgp4xmpyci

over 1 year ago Miho Yagi

English is very difficult for me for food recipes!!! A..b.. c..d..e..food... haha!

3-bizcard

over 1 year ago sdebrango

Suzanne is a trusted source on General Cooking.

Food is a universal language, you put that recipe together in English beautifully, I applaud you!

Kako-lug3amvgp4xmpyci

over 1 year ago Miho Yagi

Really? Thank you so much! Im glad!

3-bizcard

over 1 year ago sdebrango

Suzanne is a trusted source on General Cooking.

I love hot pot, this is wonderful!

Kako-lug3amvgp4xmpyci

over 1 year ago Miho Yagi

I love hot pod too! The food is good for your health, I'd like something hot to eat!