Cacio e Pepe Cracker Thins

By Berna • December 7, 2009 • 0 Comments

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Author Notes: I made these as a part of a bridal shower buffet and they were very well received. These savory little bites are easy to make and store well. Stack them in little cellophane bags with a ribbon on top and you are ready to go! - Berna

Serves many

1/2 cup all purpose flour
3 tablespoons butter
1 egg
3/4 cups grated parmesan cheese
pinches salt
pinches mustard powder
1/2 teaspoon freshly ground pepper

Mix the flour and butter in a food processor until crumbly.
Add the rest of the ingredients and process until dough forms a ball.
Roll the dough into a log shape, wrap in plastic wrap and chill until firm.
Slice the log into 1/4" slices. Bake at 375 degrees until brown around the edges, about 15 minutes.