Author Notes
Pizza dough is made with whole wheat flour, very easy to make! It's topped with cherry tomatoes, olives, cheese, egg and purslane. —Zerrin
Ingredients
- Pizza Dough
-
7 cups
whole wheat flour
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1 tablespoon
sugar
-
Tablespoon
salt
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1 tablespoon
dry instant yeast
-
1 cup
milk
-
1/2 cup
olive oil
-
2 1/4 cups
lukewarm water
- Sauce and Topping
-
3 tablespoons
tomato paste
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3 tablespoons
olive oil
-
1 teaspoon
mashed garlic
-
1 teaspoon
dried thyme
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3 tablespoons
water
-
1 cup
halved cherry tomatoes
-
1/4 cup
chopped black olives
-
1 piece
egg
-
1/2 cup
parmesan
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1/4 bunch
purslane
Directions
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Sift flour in a large bowl. Add sugar, salt and yeast on the top.
-
Pour milk, olive oil and water on it.
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Mix it with your hand until combined. You can add a little extra water if it’s still hard to combine or a little flour if it is not thick enough to shape.
-
Make a ball from it. Cover with a piece of cloth and wait for an hour.
-
Divide it into 7 equal balls.
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Mix tomato paste, olive oil, dried thyme and water to make its sauce.
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Preheat oven at 180C.
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Roll out the balls thin and brush with sauce.
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Top with tomatoes and olives. Break an egg right in the middle. Sprinkle cheese on it.
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Bake at 180C for 30 minutes.
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Garnish it with purslane sprigs after baked.
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