Curry Cheese Chutney Dip

By Amy Steigbigel • December 9, 2009 • 0 Comments

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Author Notes: I have been making this recipe for years, it's always a huge crowd pleaser at parties. It was passed on to me by my college roommate but it's original inventor was a close friend of her mother's named Virginia Le Fond. My college buds and I always love to giggle about Virginia Le Fond's famous curry dip. - Amy Steigbigel

Serves 10

6 ounces cream cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 cup grated cheddar cheese
1/2 teaspoon curry powder
4 teaspoons sherry
1 jar, Crosse & Blackwell Major Grey's Chutney or make from scratch
1/2 bunch green onions, chopped

Blend first six ingredients in a bowl and shape into a ring on small platter or simply place in a festive serving dish. Chill for 15 to 30 minutes.
Top with chutney and scatter green onions on top. Serve with crudités or crackers.
Enjoy!